I know I don’t normally write about what I made for dinner, but this was so good I had to share! I made this recipe for Creamy Mushroom Bruschetta with Arugula Salad using a trio-pack of gourmet mushrooms from Costco.
It WAS SO delicious, especially on rye toasts! Also, the recipe is super easy and quick to make on a weeknight (very important).
These little mushrooms are so cute.
I’m no food photographer, so bear with me.
After sauteing the mushrooms, add the garlic, then the sour cream and chives.
The finished product: 
Also, here’s the cool tablecloth I made for Halloween: 
